WThis is an easy version of a cocktail featured on a new cocktail list. Designed as a party-sized pre-mixed that is bursting with tastes associated with festive period, which makes it perfect for a celebration. Reserve the remaining cordial to use in breakfast cocktails, desserts, or for more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 guests
For the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Drink (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
For the Citrus Syrup: Combine all the items inside a saucepan, bring to a simmer, stirring to dissolve. Then, turn off the burner and let it to reach room temperature fully. Transfer into a clean bottle, close it keeping it in the refrigerator, it will last for around one month.
Preparing the Premix: Combine all the spirits and syrup into a big jug, leave to sit for an hour, then filter it best through a fine cloth, so it's fully clarified.
For serving: Measure 85ml of the premix to a stirring glass filled with ice, and stir carefully for a minute until cold. Pour into a cold coupe glass or a similar vessel, top with some cranberries and finish by giving it a quick spritz of the essential oil over the top.
